About Us

Mizban Sarzamin Pars Consultants is a team of active and highly moral Food & Beverage professionals representing every facet of Food & Beverage development, operations, finance, marketing research, design, management and mystery shopping measurement programs to companies that truly care about their valuable guest’s experience. From creating and implementing business and financial plans, to designing innovative restaurant concepts and menus and even providing long-term management contracts for operating food-service facilities. We assist Food & Beverage clients, ranging from small independents to Hotel Food & Beverage Department, from quick-service locations to fine dining establishments.  Our Promise: We will make you money, save you money and find you money.

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Our Mission

Focused especially on new restaurant startups, operators, developers and investors, MSpars Consultants is the proven global hospitality consulting group. We provide innovative, efficient and practical solutions to brands in every segment of the foodservice industry so that they can become profitable, scalable and successful.

Embracing a hands-on consulting philosophy and an entrepreneurial spirit, Mspars provides fully integrated solutions so that our clients can realize success in every facet of their business. Our mission is to elevate food, beverage and hospitality around the world, and we promise to exceed our clients’ expectations with an unparalleled team of passionate, caring and trusted industry experts.

Our Project

Mohtasham Historical House – Shiraz, Iran
(cultural & hospitality center)

Gadook Caravanserai – Firuzkuh, Iran
(residential catering complex)

Miandasht Caravanserai – Meyami, Iran
(largest historical caravanserai in Iran)

تیم ما

Nima Akhlaghnejat

CEO and member of the board

Ali Farzaneh

COO and member of the board

Hossein Esmaeili

Chairman of the board

Mehdi Pordel

Vice chairman of the board

Shayan Khosrowsereshki

Operation manager

Amirhossein Rezaiean

Beverage manager

Maryam Amjadi

Executive Pastry Chef