Restaurant Menu Development Services

Restaurant Menu Development Services


MSpars Consultants’ team of culinary experts has created thousands of menus and menu items for independent and multi-unit concepts alike, understanding that menu creation is a balancing act where items must be at once craveable, driving guest loyalty, and profitable. Mspars’s work has spanned cuisines, from Mexican to Malaysian, and can accommodate the most stringent dietary restrictions.

Mspars first begins with a high-level menu spine, featuring categories and approximate item counts. Working closely with the entrepreneur or operator, Mspars then enters research & development mode, working in a test kitchen with the appropriate raw materials to create menu selections that deliver the “wow” in flavor and visual appeal while considering targeted food cost, profit contribution and the potential for consistent execution.

Mspars’s breadth of menu and recipe development services include:

Menu Research & Development
Recipe Documentation (Prep Recipes and Plate Assembly Recipes)
Nutritional Analysis& Menu Calorie Labeling
Vendor Selection
Raw Material Recommendations
Menu Engineering/Optimization
Menu Design
Menu Costs/Pricing
Product Mix Projections
Plateware Selection
Glassware Selection
Take-out Packaging Recommendations
Smallwares Recommendations
HAACP Recommendations