Who We Serve

Who We Serve

The team at MSpars Consultants is known for its creative yet grounded approach to concept development, product R&D, menu and restaurant design, management training, and operational improvement. We are, first and foremost, menu innovators and efficiency experts. We pride ourselves on our ability to develop strategies and implement action plans that improve our clients’ unit-level financial performance. The highly specialized restaurant professionals of MSpars Consultants have a proven track record, with each member of our extraordinary team boasting decades of experience in his or her field. We all understand that the restaurant business is just that—a business— and it must be operated and managed as a money making venture.
Whether you are looking for restaurant startup support or operational enhancement, investing with us yields measurable savings and returns. When you choose to partner with our firm for concept development, we will help you avoid costly mistakes and design your new restaurant for maximum profitability. Our assessment services typically pay for themselves between opportunities for cost savings combined with recommended strategies for improved revenue. Investors, operators, and start-ups choose MSpars Consultants because we are the trusted authorities on creating cutting-edge culinary programs and effective strategies for today’s competitive environment.
MSpars Consultants are ready to help you achieve your goals. Please get in touch by phone or by filling out the contact form below so we can set up an initial consultation to better understand your needs.

Our Approach to New Concept Development and Restaurant Startup Support

Technology: To Help You Manage The Business.

Creation Of Operating Systems: To Help You Execute Consistently In A Scalable Way.

Product Development: To Create Innovative And Executable Menu Items.

Thoughtful Restaurant Design: To Ensure A Memorable Guest Experience.

New Restaurant Incubation Process: To Refine Your Vision.

Competitive Market Review: To Identify The White Space In Your Market Niche.

Brand Development: To Help You Position Your Brand And Define Points Of Difference.

Financial Modeling: To Determine Restaurant Feasibility, Startup Costs And ROI.

Restaurant Startup

Simplicity is the cornerstone of a successful restaurant; execution is the secret to great guest experiences. The MSpars Consultants team is passionate about achieving consistently great food and delivering warm hospitality. Our experience uniquely positions us to deliver outstanding results for you. The most successful restaurants begin with a big idea and a disciplined approach, culinary expertise and operational excellence. We provide a comprehensive concept development process that defines the details of your new brand with a resulting package of documentation that can be used for raising capital or securing favorable lease terms. Our proven restaurant startup method guides you through the steps that follow the incubation process with best practices and time-tested experience to ensure your successful start.

The restaurant business has a unique set of challenges that must be addressed from the earliest stages of concept development to ensure a viable financial model. New restaurants must take advantage of market trends but also anticipate what is coming next and be designed to fill a void by speaking directly to a target audience. It takes more than a list of menu items to create a new successful restaurant. In today’s competitive environment you need a brand that connects with your core customer on an emotional level to break through the noise.

The restaurant industry continues to evolve and expand, inspiring investors and entrepreneurs alike to enter the market. The key to a successful new restaurant is in the details and ultimately, the guest experience created by those details. Every decision—from menu strategy to steps of service—is interconnected with other decisions, like kitchen design and labor planning. Synergy Restaurant Consultants will work with you to make sure you understand all the decisions you make from the outset and the impact they will have on your operations.

In addition to helping you develop your concept, MSpars Consultants can facilitate each step of the startup process, generating everything from the operational infrastructure and HR systems to standardized recipes and menu design.

Call (021)22018515 or email [email protected] today to find out how we can help you create a new restaurant concept designed for sustainable growth and how our team can support your restaurant startup beyond incubation through your grand opening.

Operators

Working with Existing Restaurants Across All Sectors of the Industry

Stabilizing a single-unit operation or turning around a struggling chain requires a combination of creative culinary skills, operational expertise, financial and marketing strategies and focused restaurant leadership. Whether you are looking to grow your business or turn around an under-performing venture, MSpars Consultants provides operators with insights and strategies for improving performance and an upgraded runway for sustained growth.

MSpars Consultants brings a proven system for developing management accountability, operational systems and sales-building initiatives, all essential components to successful restaurant turnarounds. Our approach creates a unified call to action among staff to execute according to sound strategies and provides implementation support to guarantee turnaround goals are achieved.

Throughout the history of our firm, we have provided operators with the tools and services they need to take their business to the next level. From menu innovation and labor optimization to new prototype design and restaurant brand repositioning, MSpars provides comprehensive integrated consulting services by pooling the collective intellect of our subject matter experts to leverage their experience for the benefit of our clients.

Our process typically starts with a Mystery shopping program where our consulting team looks for those elements that are holding your business back from peak financial performance. We complete a deep dive to get a holistic view of operations then use the insights and expertise earned through 30-years of experience to establish a roadmap with specific and measurable recommendations for improving efficiency and maximizing your profitability. Our team conducts a thorough evaluation of current operating systems, cost controls, food quality, price/value relationships, marketing initiatives and execution to provide specific recommendations that are as relevant for a single unit as they are for a chain.

Call (021) 22018515 or email [email protected] today to find out how our team can assist your business thrive and stand out from the crowd